Inchmurrin is the single malt produced at the Loch Lomond distillery. Non-chillfiltered and bottled at 46%.
Nose: Fruity, zesty aromas. Hints of caramel, malt and lychee. Orange rinds.
Palate: Candied lemon and tropical fruit, with a core development of sweet vanilla and gingerbread. An incredibly fruity little whisky, just building away on fruit 'n' nut chocolate bars.
Finish: Long, warming finish. Stem ginger and pineapple.
Abv: 46%
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