Honghua Lang (15) utilizing the natural conditions of Tianbao Cave and Langjiu's sophisticated techniques passed on over centuries, is made from local sorghum, high grade wheat and spring water from Chishui River bank. Its characteristics include prominent sauce aroma, fine and smooth texture, full-bodied rich flavour, long lasting aftertaste and lingering fragrance on empty glasses. The bottle is design in red colour which symbolize blessing and good fortune, with finishing of gold on the bottle cap brings good luck.
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Honghua Lang (15) - 500ML 53%vol
$ 888
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