Iberian pig is originated from spain and pastured in the countryside, foraging for acorns as well as herbs, grasses and roots. A high content of intramuscular fat that produces typical marbling together with acorns flavour that makes it taste so special. Iberian pork collar is one of the most popular meat that spanish enjoys. Due to its flavor and high fat, It is best for stew, slow cook and bbq.
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Spanish Iberian Pork Rib Meats 400g
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$ 139
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