Iberian pig is originated from spain and pastured in the countryside, foraging for acorns as well as herbs, grasses and roots. A high content of intramuscular fat that produces typical marbling together with acorns flavour that makes it taste so special. The pluma is the cut that joint to the loin at the bottom end. It is always the butcher's secret for self enjoyment because of its succulency, how can you miss this secret?
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Spanish Iberian Pork Pluma Steak 450g
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$ 325
$ 362
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