Iberian pig is originated from spain and pastured in the countryside, foraging for acorns as well as herbs, grasses and roots. A high content of intramuscular fat that produces typical marbling together with acorns flavour that makes it taste so special. Iberian pork collar is one of the most popular meat that spanish enjoys. Popular for stir fry, boil, hot pot or bbq. Any type of cooking really.
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Spanish Iberian Pork Collar Slices 250g
11%
OFF
$ 100
$ 112
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