Region/ Company: USA
Ingredients: ⼭⽥錦 (yamadanishiki ) (USA)
Grade/ Rice Polishing Rate : 50%
Nihonshudo: N/A
Alcohol: 13%
flavor: DASSAI BLUE".The name "DASSAI BLUE" has a far-reaching meaning and is in line with the ancient saying that "the blue is better than the blue". It is intended to surpass Dassai's brewing in Japan. Aromas of white flowers and apples. The taste is rich in minerals, with a light and deep flavor at the same time, and the sweetness spreads beautifully. In addition to its sweetness and soft texture, compared to Japanese Dassai, which has a richer flavor of rice, DASSIA BLUE has a refreshing and pure taste without any foreign taste.
Pairing: Sushi, stir-fry, grilled food
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