National Cellar 1573

National Cellar 1573 uses unique single grain fermentation technique in the traditional process of brewing.
National cellar 1573 raw material is a unique organic glutinous red sorghum, containing anti-aging substances anthocyanin uniquely from Luzhou.
In China strong aroma liquor takes about 70% of the market share, which shows strong aroma liquor has a higher acceptability.
It is a top five well known Baijiu brand in China.
The after taste brings out a sweetness that is incomparable to other strong flavour baijiu.