National Cellar 1573 uses unique single grain fermentation technique in the traditional process of brewing. National cellar 1573 raw material is a unique organic glutinous red sorghum, containing anti-aging substances anthocyanin uniquely from Luzhou. In China strong aroma liquor takes about 70% of the market share, which shows strong aroma liquor has a higher acceptability. It is a top five well known Baijiu brand in China. The after taste brings out a sweetness that is incomparable to other strong flavour baijiu.
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