Using abundant almond powder, the macaron was baked twice using "Wasanbon from Tokushima" and "sea salt from France" to make a crispy rusk. A cute treat that combines macaroons and rusks while maintaining traditional French macaron baking techniques.
Enjoy the three flavors of strawberry, lemon and pistachio.
Product of Tokyo
Common Allergens: Almond, Egg and Milk
$ 88
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